Butternut Squash With Bacon

20 oz. diced butternut squash,
2 T. butter,
1&1/2 to 2 oz. bacon,
8 oz. chicken stock, don't discard it , drink it,
1 tsp. salt added to boiling squash,
2 T. dark brown sugar, 1/4 c. craisins, 1/2 tsp. black pepper, 1 and 1/2 tsp. allspice.