Fresh Sausage With Tomato and Basil Cream

dinner for 2.

14 oz. vine ripe or plum tomatoes,
8 oz. fresh sausage,
5 oz. yellow onions,
3 slices regular bacon half cooked,
4-5 large garlic cloves,
1/4 c. olive oil,
5 oz. carrots,
2 oz. red pepper,
2 T. basil paste or 3 cups basil leaves minced 1 c. heavy cream,
7 oz. any pasta,
4-5 large garlic cloves.