Chef Robert Khoury

Crispy Saute'ed Salmon With Rosemary

2 ea. 7oz. filets,
1 tsp. fresh minced rosemary,
1 tsp. fresh garlic,
1/3 c. diced onion,
1 T. ea. butter and ollive oil for fish,
1 T. fresh minced parsley,
1/4 c. flour, 1/2 c. fine corn meal, 1 peeled lemon 6 slices, 1 T. butter for onions and garlic,
1/3 c. Riesling win