Chef Robert Khoury

Dirty Rice Louisiana Style

4.6 oz. Vernon andouille sausage $3.26,
11 oz. boneless chicken leg $2.00,
5.5 oz. ground beef $1.37
2.5 c. raw brown rice $1.80,
2 oz. green pepper .31 cents,
2.5 c. chicken broth $2.50,
2 T. fresh garlic,
1 T. dried thyme,
3 oz. onion 23 cents,
1 oz. celery,
1/2 tsp. cayenne pepper,
3/4 c. scallions 80 cents,
2 T. curly parsley 10 cents,
1 tsp. pink salt

Used as a side dish with 30% less meats. This is a main course.