Gluten Free Pancakes

Great texture and no after taste.

1/4 c. ea. brown rice flour,
garbanzo bean flour,
almond meal flour and coconut flour,
3 tsp. baking powder,
1/4 tsp. salt,
1 c. milk,
3 eggs,
1/4 tsp. Xanthan gum,
3 T. melted