Carrots Vichy With Ginger and Dill

11.2 oz. fresh peeled carrots,
2 tsp. granulated sugar or honey,
chicken stock or vegetable stock or water,
1 T. fresh dill,
3 T. butter,
2 oz. fresh ginger,
3/4 tsp. salt and pepper mix,
4.5 oz. onions with 4 oz. celery with 1 1/2 qt. water