Day1 Chefrobert's Catering For 100 guest, a Simple Menu

Catering for a party of 100 guests for dinner.
A simple meal with items, roasted chicken legs,
chicken francaise with a bordelaise sauce on request by host,
penne pasta with tomato basil sauce,
rice pilaff with added ingredients,
fresh green beans,
chicken stock,

5 hours to prepare only the hot items on the menu using 2 chefs