Thick Cream Sauce

Made with light cream, butter roux, used for binding items such as crepe fillings, hors d'oeuvres lasagna, anything you would usually use bread crumbs to bind.

1 pt Light Cream
2 Bay Leaf
2 oz Butter
5 T Flour
1/4 tsp Sea Salt
Pinch of White Pepper ( not the black in the video )