Chef Robert Khoury

Curry Of Chicken

Making of the curry sauce for chicken using apples, bananas, onions garlic celery carrots cumin curry powder chicken stock. breast of chicken simmered in the curry sauce.

12 oz. chicken breast,
2 oz. celery,
3 oz. carrots,
4 oz. onion,
1 tsp. fresh garlic,
1 tsp. curry powder,
2 oz. fresh banana,
4 oz. fresh apple,
2 bay leaves,
1 T. butter,
2 c. chicken stock