Simple Mint Sauce for Lamb

This sauce is SIMPLE for the non professianal.
With just a few ingredients you have a dipping sauce or ladle over slices of lamb or chops.

1 & 1/4 c.. mint jelly,
1 c. water,
2 T. minced fresh mint leaves,
1 T. port wine,
1 T. corn starch with 1 T. cold water to thicken sauce.
By using corn starch as the thickening agent, you don't loose the original color