Loin Veal Chops Marsala

2 ea. 9 oz. loin veal chops ( preferably 12 oz. ea.),
1/4 c. flour,
1/4 c. quality Marsala wine ( not sweet ),
2 T. butter, salt and pepper,
5 oz. white mushrooms,
2 oz. onions or shallots,
2 garlic cloves,
1/4 c. light cream