Salmon and Avocado Salad

7-8 oz. canned salmon or cooked fresh salmon,
1/2 c. minced celery,
2 T. minced red onion,
2 T. minced carrots,
1 avocado, red pepper,
1 T. wheat germ (opt),
1 T. chia seeds (opt),
1/4 c. toasted almonds,
1 tsp. sriracha hot chili sauce,
your favorite greens,
1/2 large tomato,
1/2 lemon.