Swiss Steak

5-6 portion.
1 & 1/2 - 1 & 3/4 hours cooking time from simmer start.

6 lb. beef shin with bone,
5 oz. onion,
1 doz. button mushrooms,
6 garlic cloves,
1 & 1/2 lb. vine ripe tomato,
1 T. paprika, 3 oz. celery,
2 T. oregano,
2 T. Worcestershire sauce,
4 oz. green pepper,
3 oz. carrots ,
1 c. dry red