Chicken Thighs Braised With Mushrooms, Cilantro, Sausage And Cream
1 lb. fresh tomato,
12 oz. sweet Italian sausage,
8 oz. white mushrooms,
1&3/4 lb. bone in chicken thighs,
6 garlic cloves, salt and peper,
2 c. heavy cream
1 c. Moscato wine,
shy 1/2 c. cilantro,
1/2 c. flour,
1/4 c. olive oil