Quinoa with Fish and Black Beans

6 garlic cloves,
3/4 c. red onions,
1 c. fresh cooked corn,
1/2 lb. fresh cooked black beans,
1/4 c. olive oil, 2 c. quinoa,
4 c. fresh fish stock,
1/2 c. carrots,
1/2 c. celery,
1 Jalepeno pepper,
3/4 c. toasted slivered almonds,
20 oz. skinless fish filet,
1/2 c. red pepper,
1/3 c. dried apricots,
1/3 c. dried cranberries,
1/2 T. dried thyme,
2 T. lime juice,
1 T. salt