Beef Rib Bones and Navy Bean Stew

Recipe for 2

1&1/2 lb. beef rib bones,
6 garlic cloves,
4 oz. shallots,
4 oz. green pepper,
3 oz. carrots,
2 slices bacon,
2 oz.cilery,
1/2 lb. dry navy beans,
4 oz. onion,
2 tsp. thyme leaves,
2 bay leaves,
1 c. dry white wine