Chef Robert Khoury

New Orleans Crawfish Etouffee

Learn how to make that all famous recipe of crawfish etouffee a New Orleans tradition. Using the Cajun roux and holy trinity. Saute the vegetables, make the sauce. Top off the plate with sliced scallions.

At 1 minute the recipe ingredients are listed

Link To Brown Roux---https://youtu.be/-K8TgG2VIeo